INGREDIENTS
1/2 cup
yellow cornmeal
3 cups
all-purpose flour, (plus extra for rolling out)
2 tsp
McCormick Cinnamon
1 tbsp
granulated sugar
1 cup
or 226g) very cold salted butter, (diced into cubes)
2 tsp
white vinegar
2
large eggs (room temperature)
1/4 cup
ice cold water
2
each) cans pumpkin puree
6
large eggs, (room temperature)
2 cups
granulated sugar
2 tbsp
McCormick Pumpkin Pie Spice
2 cups
evaporated milk