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Lemon Chicken in Dill Cream Sauce

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts OR 4-6 chicken thighs

salt and pepper,

1 tbsp

oil

2 tbsp

butter

1 tbsp

honey

1/2 tsp

each dried oregano, dried basil, garlic powder

1 tbsp

butter

2 tsp

minced garlic

1/2 cup

low sodium chicken broth

2/3 cup

heavy cream OR half & half plus 1 tablespoon corn starch

juice of 1/2 lemon (about 2 tablespoons)

1 tbsp

chopped fresh dill

cracked black pepper,