Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Brussels sprouts
6 cups
Butternut squash
3
Carrots
1 tbsp
Sage
3
Shallots, large
8 oz
Tempeh
1/4 tsp
Thyme, dried
1 tbsp
100% pure maple syrup, pure
2 tbsp
Balsamic vinegar
1 1/3 tbsp
Dijon mustard
1 tbsp
Maple syrup
2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil