INGREDIENTS
1/2 cup
dark chocolate baking chips or chopped up dark chocolate
1/2 cup
coconut cream (unsweetened coconut milk fat from full fat canned coconut milk)
3
large eggs, room temperature
1/2 cup
cacao powder
1/2 cup
Lakanto granulated sweetener (see post for substitutions)
3 tbsp
packed coconut flour
1/4 tsp
fine salt
1 tsp
vanilla extract
coconut oil spray
4 cups
glass bakeware (I use pyrex 5x5)
Flake salt to garnish, optional