INGREDIENTS
1/2 cup
ketchup
1 tbsp
chipotles in adobo (be sure to finely chop any peppers & remove seeds if you would like to reduce the heat a little)
1
quarter of a fresh mango, peeled and chopped
1
little juice or water
1 clove
garlic, minced
1/2 cup
cider vinegar
1 tbsp
molasses
1/4 cup
brown sugar