INGREDIENTS
2
small onions (diced)
4
stalks celery (diced)
2/3 cup
butter
1 1/2 tsp
poultry seasoning (or 1/2 teaspoon ground sage)
black pepper
salt
12 cups
bread cubes
3 cups
chicken broth
2 tbsp
fresh parsley
1 tbsp
fresh herbs (sage, thyme, rosemary)