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Roasted Brussel Sprouts

Chelsea's Messy Apron
  • 34 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

brussel sprouts, (trimmed and halved)

2 tbsp

olive oil

1 tbsp

unsalted butter, (melted)

1/2 tsp

fine sea salt

1/4 tsp

EACH: garlic powder, freshly cracked pepper

1/3 cup

Panko (or breadcrumbs)*

1/3 cup

+ 2 tablespoons freshly grated Parmesan cheese, (separated)

1 person Recommend This Recipe