INGREDIENTS
2 cups
cooked turkey breast (chopped)
1/2
white onion (chopped)
3 15 ounce cans
nellini beans, drained and rinsed
2 4 ounce cans
diced green chilis
4 cups
chicken stock
1 tbsp
dried oregano leaves
1 tbsp
ground cumin
1 tsp
white pepper
1 tsp
garlic powder