INGREDIENTS
1
Celery, rib
1
Onion, small
1 1/2 tsp
Thyme, fresh
3/4 lb
Tubular pasta
2 tbsp
All-purpose flour
1/2 tsp
Nutmeg, fresh
1
Salt and pepper
1 1/2 cups
Bread crumbs, fresh
4 tbsp
Butter, unsalted
1/4 lb
Cheddar cheese
1/4 lb
Fontina cheese
1 1/2 cups
Whole milk, hot