INGREDIENTS
1 lb
Applewood-smoked bacon, cooked and chopped
1 lb
Breakfast sausage
1 handful
Parsley, fresh
2
Roma tomatoes
1/2
bag Tater tots, frozen
12
Eggs, large
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
8
Flour tortillas, large
1/2 cup
Whole milk
8 ounces O Organic shredded Mexican cheese blend