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Freezer Breakfast Burritos

Author: Donna Elick
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Applewood-smoked bacon, cooked and chopped

1 lb

Breakfast sausage

1 handful

Parsley, fresh

2

Roma tomatoes

1/2

bag Tater tots, frozen

12

Eggs, large

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

8

Flour tortillas, large

1/2 cup

Whole milk

8 ounces O Organic shredded Mexican cheese blend