INGREDIENTS
1/2 cup
peanut butter
3 tbsp
melted butter
1/4 cup
finely crushed graham cracker crumbs
1/2 cup
powdered sugar
4
medium apples, washed and thoroughly dried
Non-stick cooking spray
1
bag caramel bits
2 tbsp
water
4
wooden dowel rods, about 12 inches long, ¼-inch diameter, found in the craft section
1/2 cup
chocolate chips or bark or melting disks
1/2 cup
white chocolate chips or bark or melting disks
1/2 cup
butterscotch chips or bark or melting disks
Chopped peanuts for sprinkling
Chopped Butterfinger candy bars for sprinkling