INGREDIENTS
1 cup
Blueberries, fresh
1 cup
Raspberries, fresh
1
Egg white, large
3
Eggs, large
2 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Cake flour
1 tbsp
Confectioners' sugar
2 1/4 cups
Granulated sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
1 1/2 cups
Heavy cream
1 cup
Whole milk