INGREDIENTS
For the donuts:
3 1/2 cups
all purpose flour
4 tsp
baking powder
1 tsp
salt
2 tsp
pumpkin pie spice
1 cup
sugar
2 tbsp
butter
2
eggs
2 tsp
vanilla
1/2 cup
buttermilk
1 cup
pumpkin puree
Canola oil for frying
For the buttermilk glaze:
3 cups
powdered sugar
1/2 cup
buttermilk
1/2 tsp
vanilla