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Snickerdoodle Breakfast Cookies

Natalie
  • 30 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Rolled oats

1/4 cup

Applesauce

1/4 cup

Maple syrup

1 tsp

Baking powder

2 tbsp

Cane sugar

1 1/3 tbsp

Cinnamon

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Coconut, unsweetened

1/3 cup

Hemp seeds

1/4 cup

Nut/seed butter* (i used cashew butter)

1 tbsp

Ground flax + 2 tbsp water