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Sausage Gravy and Biscuit Bake

Shelly, Cookies & Cups
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

Breakfast sausage, ground

2 tbsp

Green onions

1/2 tsp

Black pepper

1/4 cup

Flour

1 tsp

Kosher salt

1 tbsp

Olive oil

1

(8- count) can Biscuits, jumbo refrigerated

1 cup

Borden cheese thick cut shreds

1/3 cup

Butter

2 1/2 cups

Milk

1 person Recommend This Recipe