INGREDIENTS
16
-ounce loaf of crusty French or Italian bread (see note)
2 cups
chicken or vegetable broth (more if you like softer stuffing)
1/2 tsp
salt
6 tbsp
butter
1 cup
finely chopped yellow or white onions (about 6 ounces)
1 cup
(3-4 stalks) finely chopped celery (about 6 ounces)
3 cloves
garlic, finely minced or 3/4 teaspoon garlic powder
1 1/2 tsp
poultry seasoning
1/4 tsp
dried thyme
1/4 tsp
dried sage