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Homemade Stovetop Stuffing

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

16

-ounce loaf of crusty French or Italian bread (see note)

2 cups

chicken or vegetable broth (more if you like softer stuffing)

1/2 tsp

salt

6 tbsp

butter

1 cup

finely chopped yellow or white onions (about 6 ounces)

1 cup

(3-4 stalks) finely chopped celery (about 6 ounces)

3 cloves

garlic, finely minced or 3/4 teaspoon garlic powder

1 1/2 tsp

poultry seasoning

1/4 tsp

dried thyme

1/4 tsp

dried sage