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Cranberry Orange Shortbread Cookies with Walnuts

Robin Gagnon
  • 141 minutes
  • Serves 30

INGREDIENTS

1 cup

unsalted butter (softened)

1/2 cup

confectionery sugar

2 tbsp

orange juice

2 tbsp

orange zest

1/2 tsp

orange extract

1/2 tsp

sea salt

2 cups

flour (all-purpose is fine)

2/3 cup

walnuts (finely chopped)

2/3 cup

dried sweetened cranberries (chopped)