Fresh Pappardelle Carbonara with Arugula

Pappardelle or any other pasta (fresh or dry- 200 gr)

Olive oil-

Pancetta or cubed bacon- 50gr/ 1/4 cup

Single Cream/Half and Half-

Egg-1

Arugula- 1 cup/a large handful

Salt

Parmesan cheese (grated- 2-3 tbsp.)