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Curried Carrot Cauliflower Soup

Hip Foodie Mom
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4

Carrots, medium

1/2

Cauliflower head

2

medium stalks Celery

1

Onion, small

1

Parsley, Fresh

3 cups

Chicken broth, reduced-sodium

1/2 tbsp

Lemon juice

1 tsp

Curry powder

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Canola oil