INGREDIENTS
4
Chicken breasts, boneless skinless
1/2
Avocado, large
1/4 cup
Basil, fresh
1
Carrot, large
1/2 cup
Cilantro, fresh
3 cloves
Garlic
1 tsp
Garlic powder
1 4 ounce can
Green chiles, mild dry squeezed
1/2 cup
Red onion
1/2
Tomato, large fresh
1 14 ounce can
Tomatoes
6 cups
Chicken broth
2 tbsp
Lime juice, freshly squeezed
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
1
Salt
1
Nonstick spray
1 tsp
Cumin, ground
4
Corn tortillas
2 cups
Tomato juice
12 oz
Monterey jack cheese