Gluten-Free Green Bean Casserole with Garlic-Butter Mushrooms and Crispy Shallots

INGREDIENTS

recipe Homemade Cream of Mushroom Soup (see notes)

2 tbsp

butter or vegan butter

8 oz

mushrooms, sliced

homemade seasoned salt and pepper (see notes)

3 cloves

garlic, pressed or minced

2 oz

cans cut green beans, drained

1/3 cup

extra virgin olive oil

1 1/2 cups

sliced shallots (~4 large shallots)