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Easy Baked Salmon with Roasted Butternut Squash and Kale

Back To The Book Nutrition

INGREDIENTS

1 lb

Alaskan salmon, wild

2

lbs Butternut squash

3 cloves

Garlic, fresh

5 oz

Kale

2 tbsp

Rosemary

2 tsp

Sage

1/8 tsp

Black pepper, ground

1/2 tsp

Sea salt

4 tbsp

Pastured ghee

View Detailed Directions