INGREDIENTS
1/4 lb
unsalted butter
1
lemon, zested and juiced
1 tsp
chopped fresh thyme leaves
1
fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1
large bunch fresh thyme
1
whole lemon, halved
1
Spanish onion, quartered
1
head garlic, halved crosswise