INGREDIENTS
1 cup
chopped unsalted Diamond of California hazelnuts
1 cup
all-purpose flour
2 tbsp
granulated sugar
1/2 tsp
salt
1/2 cup
unsalted butter, cold and cubed
3 tbsp
ice water
2 tbsp
cornstarch
2 cups
heavy cream
3/4 cup
Nutella
1/8 tsp
salt
1 tsp
pure vanilla extract