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Fiesta Taco Salad-in-a-jar with Creamy Avocado + Cilantro Dressing

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Avocado, medium ripe

15 oz

Black beans

1/4 cup

Cilantro, fresh leaves

1 clove

Garlic, fresh

1/2

Green bell pepper

4 oz

Green chilies, roasted

1/2

Red bell pepper

1 tbsp

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

1 tbsp

Avocado or olive oil

3 tbsp

Olive oil, extra virgin

2

Corn cobs

1/2 tbsp

Cumin

1/4 cup

Greek yogurt, plain

1/4 cup

Water