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Brown-Bag Beauty: Zesty Marinated Chickpea Salad

Nicole Perry
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Celery

3 15 ounce cans

Chickpeas

2

Garlic cloves

1

Large or 2 small shallots, finely diced (about 1 cup)

1

Lemon, Zest and juice of

2 tbsp

Oregano, fresh

1 cup

Parsley

1/2 tsp

Peperoncini

2

sprigs Rosemary

1

Black pepper, Freshly cracked

1/2 tsp

Kosher salt

1 cup

Olive oil, extra-virgin

1 cup

Red wine vinegar