INGREDIENTS
4
Basil, leaves of
1 pint
Cherry tomatoes or golden cherry tomatoes
2 tbsp
Chives
1 tsp
Thyme
5
Eggs
1/2 tsp
Pepper
1 tsp
Salt and pepper
8 cups
1-inch sized bread cubes
4 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese
2 cups
Half and half