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Pumpkin Dump Cake Recipe

Robin Gagnon
  • 68 minutes
  • Serves 12

INGREDIENTS

15 oz

can of pumpkin puree

12 oz

can of evaporated milk

3

eggs

3/4 cup

sugar

1 tsp

pumpkin pie spice

1/4 tsp

sea salt

1

box spice cake mix (, or yellow cake mix)

3/4 cup

butter (1 1/2 sticks) (, melted)

1 cup

pecans (, chopped)

1 person Recommend This Recipe