INGREDIENTS
For the filling
1 1/2 cups
fresh cranberries
5
medium apples, chopped into chunks (around 5 cups worth)
1/3 cup
sugar
2 tbsp
cornstarch
1/4 tsp
salt
1/2 tsp
cinnamon
For the Topping
3/4 cup
brown sugar
1/2 cup
walnuts, ground into flour
1/4 cup
oat flour
3/4 cup
rolled oats
1/4 tsp
salt
3 tbsp
coconut oil, melted
1/4 cup
vegan butter, melted