INGREDIENTS
2
Carrots, small
2
Celery stalks, small
1
Garlic clove, large
1
Onion, large
1
Red bell pepper, small
1 796 milliliter can
Tomatoes
3 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1 tbsp
Lime juice
1/8 tsp
Cayenne pepper
1/2 tsp
Granulated sugar
1/2 tsp
Salt
4
slices White bread
2 tbsp
Butter
2 tbsp
Butter, unsalted
2
Square slices cheddar