INGREDIENTS
1 15 ounce can
Chickpeas
3
Garlic clove
1
Leek, sliced (about 2 cups)
1 1/2 tsp
Lemon, zest
1
Egg
2 tsp
Dijon mustard
4 tsp
Lemon juice
5/8 tsp
Salt
1 1/3 tbsp
Olive oil
1/4 cup
Pine nuts
1/4 cup
Breadcrumbs, plain
1/2 cup
Greek yogurt, plain