Chocolate Chip Pumpkin Bread THM S

INGREDIENTS

2 cups

THM Baking Blend (if you do not have this, try 2 cup of almond flour and ¼ cup of coconut flour)

1 tsp

baking powder

2 tsp

baking soda

1 tsp

salt

& 1/2 tsp pumpkin spice seasoning (you could use a mix of cinnamon, nutmeg, cloves & ginger)

& 1/4 cup THM Gentle Sweet (you could use 1 & ¾ cup of xylitol or Swerve or ¾ cup of Pyure, if using THM Super Sweet try ½ cup)

1 cup

unsalted butter (2 sticks)

eggs room temp

2/3 cup

unsweetened cashew milk, almond milk, coconut milk or heavy whip

1 oz

can of pure pumpkin

2 tsp

vanilla

1 cup

pecans chopped

1 cup

Lily’s Chocolate Chips or THM Chocolate Chips