INGREDIENTS
6
portobello mushrooms, stems & gills removed
3 tbsp
balsamic vinegar
1 tbsp
+ 2 tsp olive oil, divided
1 clove
garlic, minced
1
tomato, cut into six ¼-inch slices
1/4 cup
+ 2 tbsp (packed) Kerrygold Skellig Cheese
1/4 cup
+ 2 tbsp whole wheat panko breadcrumbs
1/4 tsp
salt
4
basil leaves, thinly sliced