INGREDIENTS
6
slices Bacon, pre-cooked
1 1/2
lbs Ground beef, lean
1/2 tsp
Garlic powder
1
Onion, medium
1
Tomato, medium
1 28 ounce can
Tomatoes
4 cups
Low or no-sodium beef broth
1
Dill pickle, large
1/2 cup
Ketchup
1/4 cup
Mustard, yellow
3/4 cup
Pasta, small
1/4 tsp
Black pepper, coarse
1/2 tsp
Salt
1 tbsp
Vegetable or grape seed oil
1 cup
Pre-shredded cheddar cheese