INGREDIENTS
1/2 cup
Basil chiffonade
1 tbsp
Thyme, fresh
2 1/2
lbs Tomatoes, assorted
1 cup
Vidalia onion
1
Egg
3/4 cup
Hellmann's mayonnaise
2 1/4 cups
All-purpose flour, unbleached
1/4 tsp
Pepper
3 tsp
Salt
4 tbsp
Ice water
2 sticks
Butter, unsalted
1 3/4 cups
Gruyere cheese, grated
1/2 cup
Parmesan cheese, grated
3/4 cup
Sour cream