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Gluten-Free Blueberry Coconut Muffins

Laura Dolson
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe

1/2 cup

Blueberries

3

Eggs, large

1/4 cup

Maple syrup

1/2 tsp

Baking powder

1/3 cup

Coconut flour

1/4 tsp

Salt

1/2 tsp

Vanilla extract

2 tbsp

Water