INGREDIENTS
2
lbs Salmon filet
1 tsp
Chipotle, powder
1/4 cup
Cilantro
1
bag Corn, frozen
1/2 cup
Green onions
1/4 cup
Mayonnaise
1/2 tsp
Black pepper
1
Blackened spice rub or cajun spice
1 tsp
Kosher salt
1 1/2 tbsp
Olive oil
1/4 tsp
Cumin
1/2 cup
Cotija cheese
1/2 cup
Heavy cream