INGREDIENTS
2
Chicken breasts, bone-in skin-on
2
Chicken drumsticks, bone-in skin-on
2
Chicken thighs, bone-in skin-on
1/2 tsp
Chiles de arbol, ground
2
Gala apples
3 cloves
Garlic
1/4 cup
Golden raisins
1 cup
Plum tomatoes, canned
1
bunch Scallions
1
Spanish onion, small
3
sprigs Thyme
2 cups
Chicken stock or low-sodium chicken broth, homemade
2 tbsp
Chipotles in adobo
2 tbsp
Honey
1 tbsp
Maple syrup, pure
1/2 tsp
Allspice, ground
2 tbsp
Ancho chile powder
1/2 oz
Bittersweet chocolate
2 tbsp
Brown sugar, light
2
Cinnamon sticks
1/2 tsp
Cloves, ground
2
Kosher salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
5 tbsp
Canola oil
1/2 cup
Almonds, lightly toasted
1/4 cup
Corn tortilla chips, blue
2 1/2 cups
Apple cider