INGREDIENTS
1 lb
Italian sausage, hot
3
Celery, ribs
1
small head Fennel
2 cloves
Garlic
1
Onion, large
1 tbsp
Sage, fresh
1 tsp
Thyme, fresh
2
Eggs, large
1 1/2 cups
Turkey or chicken broth
1
Kosher salt and freshly ground black pepper
12 cups
Cinnamon raisin bread
4 tbsp
Butter, unsalted