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Cinnamon Raisin Bread Stuffing with Sausage

Valerie Bertinelli
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, hot

3

Celery, ribs

1

small head Fennel

2 cloves

Garlic

1

Onion, large

1 tbsp

Sage, fresh

1 tsp

Thyme, fresh

2

Eggs, large

1 1/2 cups

Turkey or chicken broth

1

Kosher salt and freshly ground black pepper

12 cups

Cinnamon raisin bread

4 tbsp

Butter, unsalted