INGREDIENTS
5 cups
cooked chickpeas ((you can also use canned)*)
3 tbsp
extra-virgin olive oil
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
smoked paprika
1/4 tsp
cayenne pepper (omit or reduce if you're not a fan of heat)