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Tex Mex Oven Roasted Chickpeas

Sonia! The Healthy Foodie
  • 80 minutes
  • Serves 10

INGREDIENTS

5 cups

cooked chickpeas ((you can also use canned)*)

3 tbsp

extra-virgin olive oil

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

ground cumin

1/4 tsp

smoked paprika

1/4 tsp

cayenne pepper (omit or reduce if you're not a fan of heat)