INGREDIENTS
pumpkin pie pudding:
1 cup
pumpkin puree, unsweetened
1 cup
soaked raw cashews (soaked overnight and drained)
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
1/2 cup
maple syrup
sea salt to taste (optional) - a few pinches should do it
As Needed:
Non-dairy milk to blend
Other:
1 cup
finely processed graham crackers or gingersnap cookies
1 1/2 cups
coconut whip (DIY or store bought)