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Cheesy Hasselback Potatoes

Samantha Buckner
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Chives or chopped scallions

1 tsp

Garlic powder

1/2 tsp

Onion powder

1

Parsley

3

lbs Russet potatoes

1 tbsp

Thyme, leaves

1

Thyme

1/2 tsp

Black pepper

1 1/2 tsp

Salt

2 tbsp

Butter

1 cup

Cheddar cheese, sharp

1 cup

Gruyere cheese

2 cups

Half and half

1

Parmesan cheese, grated

1/2 cup

Parmigiano reggiano