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Spring Vegetable Chicken Noodle Soup

Better Homes and Gardens
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1

Onion, small

2 tbsp

Parsley, fresh leaves

1 cup

Sugar snap peas

1 14 1/2 ounce can

Chicken broth, reduced-sodium

2 cups

Noodles, dried medium

1 1/2 tsp

Curry powder

1/4 tsp

Red pepper

1/2 tsp

Salt

2 tbsp

Olive oil

4 cups

Carrot juice, refrigerated orange