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Mango Pineapple Crumble (Gluten Free + Vegan)

Rachel Conners
  • 55 minutes
  • Serves 8

INGREDIENTS

3 cups

fresh pineapple, cubed*

2

fresh mangos (3 cups or 16 oz, peeled, cored, and cubed*)

1 tsp

lime zest

2 tbsp

lime juice

1/8 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

ginger

1/4 cup

coconut sugar

2 tbsp

tapioca flour

1/2 cup

almond flour

1/4 cup

tapioca flour

1/2 cup

rolled oats

1/3 cup

coconut sugar

6 tbsp

coconut oil (solid)

1/2 cup

unsweetened flaked coconut

1/2 cup

macadamia nuts (chopped)