INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
2 cloves
Garlic
1 tbsp
Sage, fresh
1
Sage, Small fresh
1 cup
Sweet onion
1 tsp
Mustard, dry
10 oz
Campanelle or cavatappi pasta, dried
3 tbsp
All-purpose flour
1
Black pepper, Ground
1/4 tsp
Cayenne pepper
1
Salt
1 cup
Blue cheese
3 tbsp
Butter
2 cups
Gouda cheese
3 1/2 cups
Milk
1 14 x 6 x 3/4-inch maple, oak, or cedar grilling plank