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Grilled Scallops with Honeydew-Avocado Salsa

Marcia Kiesel

INGREDIENTS

2 lb

Sea scallops, large

1

Hass avocado

1 1/2 lb

Honeydew melon

1

Lime, zest

2 tbsp

Lime juice, fresh

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

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