INGREDIENTS
For the Dressing
1 cup
Ranch dressing
1/2 cup
barbecue sauce (I used Open Pit Sweet Spiced Rum)
For the Salad
2 cups
spring salad mix
1/4 cup
diced ham
2 tbsp
pineapple bits
1 tsp
diced red onion
1/4 cup
shredded mozzarella cheese
2 tbsp
dressing