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Banana Coconut Cream Pie

Katerina, Diethood
  • 300 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

finely ground graham cracker crumbs

1/3 cup

sugar

6 tbsp

butter (melted)

1 1/2 cups

sweetened shredded coconut (divided)

1 1/2 cups

half-and-half

1 cup

milk

1/2 cup

cream of coconut

1/2 cup

sugar

8

egg yolks

1/4 cup

cornstarch

2 tbsp

butter

2 tsp

pure vanilla extract

2

bananas (cut into 1/2-inch slices)

1 cup

heavy whipping cream

1 tsp

pure vanilla extract (you can also use coconut extract or banana extract)

1 tbsp

sugar