INGREDIENTS
1
Rotisserie chicken
2
large cloves Garlic
1
2 inch piece Ginger
1
Peel and juice of 1 lime
4
Scallions
3 tbsp
Honey
1/4 cup
Tamari
1/2 tsp
Black pepper, coarse
1/2 tsp
Red pepper
3 tbsp
Vegetable oil
1
Small or 1/2 large head napa cabbage, shredded (about 4 cups)