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Roasted Cauliflower and Chickpea Soup

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Cauliflower head

1 15 ounce can

Chickpeas

5

Garlic cloves

1

Thyme, Fresh leaves

2

Yukon gold potatoes, medium

4 cups

Vegetable broth

1/4 tsp

Black pepper

1/8 tsp

Paprika

1

Red pepper flakes

1

Reserved roasted cauliflower mix

1/2 tsp

Salt

4 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/2 cup

Heavy cream

1

Heavy cream

1 cup

Water