INGREDIENTS
1
Cauliflower head
1 15 ounce can
Chickpeas
5
Garlic cloves
1
Thyme, Fresh leaves
2
Yukon gold potatoes, medium
4 cups
Vegetable broth
1/4 tsp
Black pepper
1/8 tsp
Paprika
1
Red pepper flakes
1
Reserved roasted cauliflower mix
1/2 tsp
Salt
4 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/2 cup
Heavy cream
1
Heavy cream
1 cup
Water